Lemon & Chive Pesto
A zingy citrus pesto that light & fresh – perfect with pasta or spoon through mashed potato served with pork, or bake white fish or chicken with a couple of spoonfuls in foil in the oven – a delicious quick supper in 20 minutes.
Rapeseed oil, chickpeas, lemon juice & zest (17%) cashew nuts (12%), italian style hard cheese* (milk), chives (3%), garlic, acidity regulator: citric acid, black pepper, salt.
*Italian style hard cheese made with vegetarian rennet.
Suitable for Vegetarians