Quarr Abbey Ale


A Benedictine style ale, a strong full bodied ale with an amber colour and complex palate.

Originally founded in 1132, Quarr Abbey is home to a community of Benedictine monks. The Benedictine way of life is one of devotion to prayer, work and hospitality. The Abbey grounds are cultivated by the monks to grow a bountiful supply of fresh food for their own sustenance and to share with the local community. Abbey beers have been brewed by monks for centuries utilising locally grown herbs, malt and barley. Quarr Abbey Ale is brewed to capture the essence of these traditional Abbey Beers and uses coriander and sweet gale grown in the abbey’s own gardens.


01983 506590

103 High Street Shanklin,

PO37 6NS

Created by Jack Cavanagh