Rocket & Lemon Pesto


A rocket pesto with a twist of lemon – serve with pasta, bake with fish & chicken, use as base in quiche or as a pizza base – lovely as a hot potato salad or just as a pesto.


Rapeseed oil, rocket (19%), cashew nuts (8%), italian style hard cheese* (milk), parsley, lemon juice & zest (5%), basil, garlic, accidity regulator: citric acid, salt, black pepper.

*Italian style hard cheese made with vegetarian rennet.

Suitable for Vegetarians


01983 506590

103 High Street Shanklin,

PO37 6NS

Created by Jack Cavanagh