Rocket & Lemon Pesto
A rocket pesto with a twist of lemon – serve with pasta, bake with fish & chicken, use as base in quiche or as a pizza base – lovely as a hot potato salad or just as a pesto.
Rapeseed oil, rocket (19%), cashew nuts (8%), italian style hard cheese* (milk), parsley, lemon juice & zest (5%), basil, garlic, accidity regulator: citric acid, salt, black pepper.
*Italian style hard cheese made with vegetarian rennet.
Suitable for Vegetarians