01983 506590

103 High Street Shanklin,

PO37 6NS

Created by Cavanagh & Baker Design Co.

Wild Garlic Pesto

£4.99Price

Use as a pesto, or mix with creme fraiche with fresh coriander of parsley to extend for unexpected guests, take on a picnic with crusty brown bread. Serve with hot pasta, mix through mash potato for a taste sensation or make garlic bread for a soft garlic flavour.

Bake inside chicken or on mix with breadcrumbs and bake on top of salmon or  simply eat straight from the jar ….. Divine in baked potatoes.

Ingredients:

Rapeseed oil, wild garlic (19%), cashew nuts (5%), chickpeas, Italian style hard cheese* (milk), parsley, lemon juice, & zest, acidity regulator, citric acid, salt, black pepper.

Italian style hard cheese made with vegetarian rennet.

Suitable for Vegetarians